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BLT Salad |
12 slices Daily's® crisply-cooked bacon
4 cups shredded romaine
16 dried tomato halves: drained if packed in oil, rehydrated if dried
8 ounces fresh mushrooms, thinly sliced
4 tablespoons olive oil
3 tablespoons red wine vinegar
1/8 teaspoon sugar
Salt and pepper, to taste
1/4 cup sliced green onions
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Coarsely crumble bacon and set aside. In large bowl, toss together romaine, tomatoes and mushrooms. Whisk together olive oil, vinegar, sugar and seasonings; toss with salad mixture and divide evenly among four dinner plates. Top each salad with some bacon and sliced green onion.
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Serves 4 |
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Calories |
280 calories |
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Protein |
9 grams |
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Fat |
24 grams |
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Sodium |
320 milligrams |
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Cholesterol |
15 milligrams |
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Saturated Fat |
-- |
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Carbohydrates |
10 grams |
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Fiber |
-- |
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