5 slices Daily's Honey Cured Premium Bacon 2 cups cottage cheese 3 tablespoons fresh chives, chopped 1 teaspoon Worcestershire sauce salt, to taste black pepper, to taste 1/4 cup almonds, toasted and finely chopped whole wheat toast triangles
how to prepare
In a large skillet, fry the bacon over moderate heat until crisp, drain on paper towels, and crumble.
In a blender or food processor, combine the cottage cheese, chives, Worcestershire, and salt and pepper, blend until just smooth, and scrape into a bowl. Add the bacon and almonds, stir until well blended, cover, and chill about 30 minutes before serving on toast triangles.
Serves 20 servings-2 Tablespoons each
Source: National Pork Board: Courtesy of James Villas, author of The Bacon Cookbook