#812 Overnight Bacon Casserole

#812
what you'll need
1 pound Daily's® sliced bacon
8 slices whole wheat bread
6 eggs
1-1/2 cups milk
1 cup (4 oz.) shredded Cheddar cheese
1/2 teaspoon dry mustard
how to prepare
Cut strips of bacon crosswise into 1/2-inch pieces. Cook in skillet over medium heat until crisp; remove to paper toweling.

Remove crusts from bread, and reserve for another use. Cut bread slices into cubes; set aside. Beat eggs until foamy; stir in milk, cheese and mustard. Gently stir bacon and bread cubes into egg mixture; spoon into buttered 8-inch square baking dish. Cover tightly and refrigerator overnight.

Remove from refrigerator and let stand at room temperature for 15 minutes. Bake, uncovered, at 325 degrees F. for 45 minutes or until knife inserted midway between center and outer edge comes out clean.
 

Our Consumer Products

As a division of Seaboard Foods, Daily's® Premium Meats offers a variety of processed pork items, from hardwood smoked honey cured bacon to hickory smoked hams to fully cooked breakfast sausage. Discover A Taste Like No Other® with Daily's® Premium Meats.

Daily's Bacon

Since beginning in 1893, Daily's® Premium Meats has perfected the bacon-making process. From our signature hardwood smoked honey cured bacon to our deep applewood smoked bacon, you're sure to find the perfect bacon to meet your needs.
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You'll be impressed by the delicious-looking golden brown color and the great taste of Daily's® Premium Bacon. Look for it in your local supermarket.
Thick Sliced Center Cut Bacon
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