#1282 Rigatoni with Olives and Bacon

#1282
what you'll need
6 slices Daily's® bacon
1/2 large onion, thinly sliced
8 oz. dried rigatoni (or other small pasta shape)
12 pitted & chopped cured black olives (such as Kalamata)
1-2 oz. Parmesan cheese
2 tablespoons coarsely chopped marjoram or thyme (optional)
how to prepare
In medium skillet, cook bacon until crisp (reserve drippings); blot, coarsely chop and set aside. In bacon drippings, saute onion until soft and just beginning to brown, about 5 minutes. Meanwhile, cook pasta according to package directions, drain and transfer to warm serving platter or large shallow bowl. Toss pasta with bacon, onion and olives. Season with salt and pepper to taste, toss again. Serve with shavings of fresh Parmesan cheese. Garnish with fresh herbs, if desired.
 

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Daily's® Premium Meats offers a variety of processed pork items, from hardwood smoked honey cured bacon to hickory smoked hams to fully cooked breakfast sausage. Discover A Taste Like No Other® with Daily's® Premium Meats.

Daily's Bacon

Since beginning in 1893, Daily's® Premium Meats has perfected the bacon-making process. From our signature hardwood smoked honey cured bacon to our deep applewood smoked bacon, you're sure to find the perfect bacon to meet your needs.
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