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#884 BLT Club Sandwiches |
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#884 |
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what you'll need |
12 strips cooked Daily's ® bacon
12 slices whole wheat bread
1/2 cup reduced-fat mayonnaise
4 leaves lettuce
2 large tomatoes, cored, each sliced into 6 slices
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how to prepare |
Spread 1 slice bread with 1/2 tablespoons mayonnaise; top with a lettuce leaf. Spread 1/2 tablespoons mayonnaise on each side of another bread slice; place on lettuce. Top with 3 slices tomato and 3 strips bacon. Spread a third slice of bread with 1/2 tablespoons mayonnaise. Invert bread on bacon and press down gently. Cut each sandwich in half or in quarters.
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Daily's Premium Meats, a division of Seaboard Foods, has made a strong commitment to sustainability and stewardship. To learn more, review Seaboard Foods' Sustainability and Stewardship Report.
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