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#4091 Eye-Opening Spicy Bloody Mary Ham Steaks |
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#4091 |
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what you'll need |
2 Daily's® smoked bone-in ham center slices, each about 1 pound and 1/2-inch thick
2 1/2 cups extra-spicy bloody Mary mix
1 tablespoon packed brown sugar
1 teaspoon cider vinegar
1/2 teaspoon Worcestershire sauce
Spicy Bloody Mary Salsa (see condiment section)
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how to prepare |
Stir together bloody Mary mix, brown sugar, vinegar and Worcestershire sauce in medium bowl. Set aside 3/4 cup bloody Mary marinade.
Place ham slices in large, resealable bag. Pour remaining 1 3/4 cups bloody Mary marinade over ham; close bag to seal. Turn bag to evenly coat ham with bloody Mary marinade; place in baking dish. Refrigerate for 6-8 hours, turning bag occasionally.
Remove ham from marinade; discard marinade from ham. Prepare a medium-hot fire in grill. Grill ham, uncovered, over direct heat for 5-8 minutes or until heated through, turning ham slices over halfway during grilling and brushing often with 1/4 cup of the reserved marinade.
Transfer ham to cutting board and cut into serving-size pieces. Serve with salsa.
Serves 6 to 8. |
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About Daily's® Premium Meats |
Daily's® Premium Meats, a division of Seaboard Foods, has been making the finest quality smoked and processed meats since 1893. From Daily's signature honey-cured bacon to delicious hickory smoked hams, Daily's® Premium Meats offers a variety of products for both food service and retail.
Quality Circle
As a division of Seaboard Foods, Daily's® Premium Meats is part of the Seaboard Foods Quality Circle. Check out the Quality Circle control points that ensure you receive only the finest products with A Taste Like No Other®.
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Daily's History
Since 1893, Daily's Premium Meats has offered its customers delicious meat products.
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The bacon specialist... |
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Daily's made a reputation as "the bacon specialist" and created a unique honey-cure that has became its signature bacon. Daily's has taken its knowledge from curing and smoking bacon to other processed meats like hams and sausage. |
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