|
#4091 Eye-Opening Spicy Bloody Mary Ham Steaks |
|
|
#4091 |
|
what you'll need |
2 Daily's® smoked bone-in ham center slices, each about 1 pound and 1/2-inch thick
2 1/2 cups extra-spicy bloody Mary mix
1 tablespoon packed brown sugar
1 teaspoon cider vinegar
1/2 teaspoon Worcestershire sauce
Spicy Bloody Mary Salsa (see condiment section)
|
|
how to prepare |
Stir together bloody Mary mix, brown sugar, vinegar and Worcestershire sauce in medium bowl. Set aside 3/4 cup bloody Mary marinade.
Place ham slices in large, resealable bag. Pour remaining 1 3/4 cups bloody Mary marinade over ham; close bag to seal. Turn bag to evenly coat ham with bloody Mary marinade; place in baking dish. Refrigerate for 6-8 hours, turning bag occasionally.
Remove ham from marinade; discard marinade from ham. Prepare a medium-hot fire in grill. Grill ham, uncovered, over direct heat for 5-8 minutes or until heated through, turning ham slices over halfway during grilling and brushing often with 1/4 cup of the reserved marinade.
Transfer ham to cutting board and cut into serving-size pieces. Serve with salsa.
Serves 6 to 8. |
|
 |
|
|
Seaboard Foods Quality Circle |
When you purchase pork products from Daily's® Premium Meats, a division of Seaboard Foods, you become part of an industry-leading integrated food system. This system uses 11 quality control points that form the Seaboard Foods Quality Circle. Check out the quality control points that ensure you receive only the finest pork products with A Taste Like No Other®. More...
Watch the Seaboard Foods Quality Circle Video
For Retail For Food Service
<<Back to About Daily's
|
|
|
|
|
 |
|
