12 slices Daily's® crisply-cooked bacon 4 cups shredded romaine 16 dried tomato halves: drained if packed in oil, rehydrated if dried 8 ounces fresh mushrooms, thinly sliced 4 tablespoons olive oil 3 tablespoons red wine vinegar 1/8 teaspoon sugar Salt and pepper, to taste 1/4 cup sliced green onions
how to prepare
Coarsely crumble bacon and set aside. In large bowl, toss together romaine, tomatoes and mushrooms. Whisk together olive oil, vinegar, sugar and seasonings; toss with salad mixture and divide evenly among four dinner plates. Top each salad with some bacon and sliced green onion.
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