1/4 pound Bacon, raw, roughly chopped 2 cups half and half 2 cups milk 1/2 cup light corn syrup 1/4 cup light brown sugar, packed
how to prepare
In a medium saucepan over medium-high heat, combine bacon, half and half, milk, corn syrup, and sugar and bring to a simmer, stirring to dissolve the sugar. Reduce to maintain a gentle simmer and cook, stirring occasionally, for 5 minutes. Remove from heat, cover, and set aside to steep until a deep bacon flavor develops, 10 to 20 minutes. Strain through a medium-mesh strainer and set aside to cool to room temperature. Cover and refrigerate until thoroughly chilled.
Process according to your ice cream manufacturer’s instructions
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