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#1280 Bacon-Wrapped Pork Medallions with Garlic-Mustard Butter |
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#1280 |
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what you'll need |
4 slices Daily's® bacon
Wooden picks
1 PrairieFresh® pork tenderloin (1 lb. to 1 /4 lb.)
Salt and Pepper
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how to prepare |
Cut tenderloin in 8 slices (medallions) approximately 1 to 1 1/4 inch wide. Place two slices (medallions) together and wrap bacon slice around both pieces to hold together to make pork "mignons." Secure with wooden pick. Repeat with remaining pork medaliions and bacon. Season both sides with salt and pepper and spray lightly with cooking spray. Broil or grill to 160 degrees. Remove wooden pick; serve with Garlic-Mustard Butter. Makes 4 servings.
Garlic-Mustard Butter: In a small bowl, stir 1/4 cup butter, 2 teaspoons of Dijon mustard and 1 clove garlic, minced. |
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Since 1893,
Daily's® Premium Meats has offered a variety of premium meat products from signature honey-cured bacon to hickory smoked hams to delicious breakfast sausages for both retail and food service. Find out here how you can discover A Taste Like No Other® with Daily's® Premium Meats.
 You're always satisfied...
With your purchase from Daily's® Premium Meats, a division of Seaboard Foods, comes our promise of premium products that are unsurpassed in quality, wholesomeness and flavor. You're always satisfied or we'll replace the product.
A Taste Like No Other®
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