#871 Barbecue Bacon-Wrapped Shrimp With Basil Stuffing

#871
what you'll need
32 fresh or frozen large shrimp in shells
Basil Stuffing
32 basil leaves, coarsely chopped
2 teaspoons freshly grated Parmesan cheese
2 cloves garlic, minced
16 slices Daily's® Premium bacon, cut in half
3/4 to 1 cup bottled barbecue sauce
how to prepare
Thaw shrimp, if frozen. Remove shells from shrimp, leaving tails. Butterfly each shrimp by cutting a slit along its back; remove vein. Rinse shrimp and pat dry with paper towels.

For stuffing, combine basil, Parmesan cheese, and garlic in small bowl. Place stuffing in slits. Leaving tail exposed, wrap each shrimp with half-slice of bacon, tucking in ends.

Heat oven to 400 degrees F. Place shrimp on baking sheet with tails pointing up. Bake until shrimp turn opaque, about 14 minutes. Drain on paper towels.

Dip shrimp into barbecue sauce and place on grill until sauce caramelizes or return to baking sheet and bake until sauce is caramelized, about 3 minutes.
 

Since 1893,
Daily's® Premium Meats has offered a variety of premium meat products from signature honey-cured bacon to hickory smoked hams to delicious breakfast sausages for both retail and food service. Find out here how you can discover A Taste Like No Other® with Daily's® Premium Meats.


Cherry Applewood Smoked Bacon... 
Daily's Cherry Applewood Smoked Bacon
Cherry Applewood Smoked Bacon with a hint of sweetness and deep smoke flavor is the newest bacon to Daily’s"® Premium Meats. Learn more...





Daily's Customer Satisfaction SealYou're always satisfied...
With your purchase from Daily's® Premium Meats comes our promise of premium products that are unsurpassed in quality, wholesomeness and flavor. You're always satisfied or we'll replace the product.


A Taste Like No Other®
Sign up for the The Recipe Club eNewsletter!
Receive cooking tips and recipes ideas when you sign up for the PrairieFresh® and Daily's® Recipe Club eNewsletter.