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#4091 Eye-Opening Spicy Bloody Mary Ham Steaks |
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#4091 |
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what you'll need |
2 Daily's® smoked bone-in ham center slices, each about 1 pound and 1/2-inch thick
2 1/2 cups extra-spicy bloody Mary mix
1 tablespoon packed brown sugar
1 teaspoon cider vinegar
1/2 teaspoon Worcestershire sauce
Spicy Bloody Mary Salsa (see condiment section)
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how to prepare |
Stir together bloody Mary mix, brown sugar, vinegar and Worcestershire sauce in medium bowl. Set aside 3/4 cup bloody Mary marinade.
Place ham slices in large, resealable bag. Pour remaining 1 3/4 cups bloody Mary marinade over ham; close bag to seal. Turn bag to evenly coat ham with bloody Mary marinade; place in baking dish. Refrigerate for 6-8 hours, turning bag occasionally.
Remove ham from marinade; discard marinade from ham. Prepare a medium-hot fire in grill. Grill ham, uncovered, over direct heat for 5-8 minutes or until heated through, turning ham slices over halfway during grilling and brushing often with 1/4 cup of the reserved marinade.
Transfer ham to cutting board and cut into serving-size pieces. Serve with salsa.
Serves 6 to 8. |
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