#793 Hearty Spaghetti with Pork

#793
what you'll need
3 slices Daily's® bacon
3/4 pound ground pork
3/4 pound bulk pork sausage
1 large onion, coarsely chopped
1 green pepper, seeded and chopped
2 cloves garlic, minced
1 cup dry red wine
3 14 1/2-ounce Italian-style tomatoes, crushed
1 6-ounce can tomato paste
2 teaspoons dried oregano, crushed
1 teaspoon brown sugar
1/2 teaspoon dried basil, crushed
1/2 teaspoon dried thyme
2 bay leaves
12 ounces spaghetti, cooked and drained
how to prepare
In a large skillet cook bacon until crisp. Drain bacon, reserving drippings in skillet. Crumble bacon and set aside. In reserved drippings cook pork, sausage, onion, green pepper and garlic over medium-high heat until meat is browned and vegetables are tender, stirring occasionally. Drain well. Add wine; bring to boiling. boil for 10 minutes or until liquid is absorbed, stirring occasionally. Stir in the bacon, undrained tomatoes, tomato paste, oregano, brown sugar, basil, thyme and bay leaves.
Bring to boiling. Reduce heat and simmer, uncovered, for 1 hour or until of desired consistency. Remove bay leaves. Serve with hot cooked spaghetti.
 

Our Retailer Products

Daily's® Premium Meats offers a variety of processed pork items, from hardwood smoked honey cured bacon to hickory smoked hams to fully cooked breakfast sausage. Discover A Taste Like No Other® with Daily's® Premium Meats.

Daily's Bacon

Since beginning in 1893, Daily's® Premium Meats has perfected the bacon-making process. From our signature hardwood smoked honey cured bacon to our deep applewood smoked bacon, you're sure to find the perfect bacon to meet your needs.
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You'll be impressed by the delicious-looking golden brown color and the great taste of Daily's® Premium Bacon. Look for it in your local supermarket.
Thick Sliced Center Cut Bacon
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Del Pueblo

Del Pueblo offers bacon that's ideal for meeting Hispanic consumers' tastes and preferences.
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Del Pueblo uses all-natural hardwoods to give each slice of bacon a delicious smoke flavor.
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