8 slices crisply-cooked Daily's®bacon 1 28-oz. can crushed tomatoes 1 14 1/2-oz. can chicken broth 1 15-oz. can cooked white beans (cannellini or navy) 1 1/2 teaspoons Italian seasoning 2 teaspoons balsamic vinegar 1 cup shredded leaf lettuce 1/4 cup thinly sliced fresh basil leaves
how to prepare
Coarsely crumble bacon & set aside. In 2-quart saucepan, stir together tomatoes, broth, beans and seasoning. Bring to a simmer; stir in vinegar. In small bowl, toss together lettuce & basil. Ladle soup into large soup plates or bowls; garnish each serving with crumbled bacon and lettuce & basil.
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