1 1/2 pounds Daily's® peppered bacon, thick sliced 6 10-inch flour tortillas 6 tablespoons mayonnaise OR salad dressing 1 10-oz bag iceberg lettuce, shredded 3 large tomatoes, seeded and chopped
how to prepare
Place bacon slices side by side on griddle. Cook on medium-high heat until crisp and browned on both sides.* Drain on paper towels; keep warm. For each wrap, place flour tortilla on plate; spread 1 tablespoon mayonnaise over top. Place 1 cup of lettuce , about 1/2 of a tomato and 3 to 4 slices of cooked bacon on top. Roll from one side to the other. Cut in half.
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