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#7005 Gingered Pork-Vegetable Soup with Wonton Noodles |
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#7005 |
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what you'll need |
1 PrairieFresh® roasted pork tenderloin, cut into 1/2 inch cubes
3 cups canned reduced-sodium chicken broth
1 1/2 cups water
1/4 cup rice wine vinegar
1 tablespoon reduced-sodium soy sauce
2 cloves garlic, minced (1 teaspoon)
1 teaspoon grated fresh ginger root
1/4 teaspoon freshly ground black pepper
8 whole baby corn, canned, quartered crosswise
2 ounces fresh snow peas, halved crosswise
1/2 cup thinly bias-sliced carrot
1/2 cup sliced fresh mushrooms
1/4 cup thinly sliced green onions or chives
8 3 1/2-inch wonton skins, cut into 1/2-inch-wide strips
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how to prepare |
Combine chicken broth, water, rice wine vinegar, soy sauce, garlic, gingeroot and black pepper in large saucepan. Bring to boil.
Separate the wonton strips. Stir in corn, snow peas, carrot, mushrooms, onions and wonton strips. Return to a boil; reduce heat. Cover and simmer about 3 minutes or until vegetables are crisp-tender. Stir in pork and heat through.
Makes about 6 cups or 4 servings. |
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About PrairieFresh Premium Pork |
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PrairieFresh® Premium Pork, a product of Seaboard Foods, comes fresh to you from our farms located throughout the rolling prairies of the Southwest and Upper Midwest.
Unlike most other pork we control the entire pork production process from raising animals on our farms to making proprietary animal feeds to food safety in our state-of-the-art processing plants. This total control is part of the Seaboard Foods Quality Circle. We understand consumers have different lifestyles, priorities, and cooking preferences. With that in mind, we developed three fresh, premium pork product lines under the PrairieFresh® brand:
- PrairieFresh Prime® Pork -our top of the line pork that eats just like the highest cuts of beef.
- Natural PrairieFresh® Premium Pork-for an all-natural taste like no other; and
- PrairieFresh® Premium Pork-for fool-proof cooking and tender and delicious pork.
Whichever line you choose, you can feel confident that you're feeding your family the safest, freshest, best-tasting pork available. No pork is produced with as many safety checks and standards as PrairieFresh® Premium Pork. It's checked and double-checked every step of the way using the latest technology. Not only does PrairieFresh® pork meet government HACCP and all other food safety requirements, it's produced under strict safety protocol and practices that go far beyond government and industry standards. Thousands of pork lovers trust PrairieFresh pork everyday, because there's just no safer pork.
PrairieFresh® Premium Pork also carries the distinction of being USDA Process Verified*. For more information, go to the USDA Process Verified Web page. |
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Quick Tip No. 56 |
The "average" serving size for pork is 3 ounces of cooked meat. Start with 4 ounces of boneless, raw pork to yield 3 ounces of cooked pork. A 3-ounce serving is about the size of a deck of cards.
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