#194 Renaissance Chops

#194
what you'll need
4 PrairieFresh® pork loin or rib chops, 3/4-to 1-inch thick
Cooking oil spray
2 teaspoons dried sweet marjoram leaves
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon fine grind sea salt (or kosher salt)
1/2 teaspoon garlic powder
how to prepare
Lightly spray both sides of chops with oil. Mix together seasonings. Sprinkle evenly on both sides of chops. Grill over direct heat or broil 4 to 5 inches from heat for 8 to 10 minutes. Chops should be slightly pink in the center.

 

TENDER RIBS READY IN ONE HOUR!Cook In Bag Pork Loin Backribs

No longer do you need to take hours cooking or smoking pork loin backribs. With the introduction of PrairieFresh Prime® Cook-In Bag Pork Loin Backribs, you can have tender ribs ready in one hour ... guaranteed.
For more information....

--------

We've given pork a
Makeover

Pork chops cook up like old shoe leather? It's simply a reality. Consumer demand for extra-lean pork has made it nearly impossible to prepare well. No matter how careful you are, one minute you're cooking chops, the next they're tough, dry and tasteless. Fortunately we've given pork a complete makeover that's changing all that! Introducing PrairieFresh Prime®— pork’s version of the highest quality beef.  For more information...

--------

You're always satisfied
When you purchase PrairieFresh® Premium Pork, a product of Seaboard Foods,  you're always satisfied or we'll replace the product.

--------

A Taste Like No Other®

Sign up for The Recipe Club newsletter!
Recieve cooking tips and recipes ideas when you sign up for the PrairieFresh® and Daily's® Recipe Club eNewsletter.