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#9548 Cilantro-Sugar Rubbed Pork Medallions with Spicy Habanero Butter |
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#9548 |
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what you'll need |
Habanero Butter:
1/2 cup butter, softened (1 stick)
2 Tablespoons cilantro, finely chopped
2 teaspoons habanero OR serrano chili, seeded and minced*
Cilantro-Sugar Rub:
1/4 cup cilantro, chopped, loosely packed
1/2 cup brown sugar, packed
1/4 cup extra virgin olive oil
4 cloves garlic, peeled and coarsly chopped OR 2 teaspoons bottled minced garlic
1 teaspoon salt
1/2 teaspoon paprika
3 pork tenderloin, 12 ounces each
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how to prepare |
For habanero butter, stir together butter, 2 tablespoons cilantro, and the chile in small bowl until well combined. Transfer the butter mixture to a piece of plastic wrap. Using the plastic wrap, form a 3-inch log. Wrap; place in freezer about 15 minutes or until firm enough to slice.
For pork medallions, cut each pork tenderloin into four 3-ounce pieces. Place four of the pork pieces between two large pieces of plastic wrap. Using the flat side of a meat mallet, pound each to 1/4-inch thickness. Repeat two more times with remaining pork pieces. Cover and refrigerate pork medallions while preparing rub.
For cilantro-sugar rub, place 1/4 cup cilantro, the brown sugar, oil, garlic, salt and paprika in food processor container. Cover and process for 1 minute. Rub or spread about 1/2 teaspoon of rub mixture on each side of each pork medallion.
Prepare a medium-hot fire in grill. Grill pork medallions, uncovered, over direct heat for 4-6 minutes or until no the internal temperature reaches 145 degrees F., turning medallions over halfway through cooking.
While pork is cooking, cut butter log into 1/4-inch-thick slices. Place one butter patty on each pork medallion. Grill just until butter begins to melt. Remove pork medallions from grill and let rest 3-5 minutes before serving. |
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Convenient, no mess...
PrairieFresh Prime
Cook-In Bag Pork |
Convenient, no mess and ready in minutes! We've made preparing pork much easier with PrairieFresh Prime Cook-In Bag pork tenderloins, loin filets, roasts and ribs.
 
Simply cut a vent hole on the top, place on a baking sheet and cook on the center rack of a 400 degree F preheated oven and you'll have a delicious pork meal in a fraction of the time.
Watch a video to see how simple and easy it is to prepare PrairieFresh Prime Cook-In Bag Pork Tenderloins, Loin Filets, Roasts and Ribs.
Cooking Steps
Just follow these easy steps and you'll have freshly cooked pork loin backribs, loin filets, roasts or tenderloins on the table in minutes!
- Preheat oven to 400 degrees F. No need to thaw if you froze your ribs. Loins, tenderloins and roasts should be thawed before cooking for best results. DO NOT MICROWAVE.
- Remove all labels from bag and PLACE ENTIRE BAG TOP SIDE UP ON A BAKING SHEET that's the full length of the bag.
- Cut small opening where marked on top of bag.
- Place the baking sheet with the bag ON THE CENTER RACK OF THE OVEN.
- Bake one hour for ribs and 35 minutes for tenderloins and loin filets. Bake roasts for 3 hours. During cooking, bag will balloon.
- Carefully remove bag from oven and let rest before serving.
Printable Cooking Instructions
Product Information
Patent Pending
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