#1033 Pulled Pork with Crispy Cole Slaw

#1033
what you'll need
BARBECUE SAUCE
2 3/4 cups Smoky barbecue sauce
1/4 cup Maple syrup
CRISPY SLAW
4 oz Granulated sugar
3/4 cup Seasoned rice vinegar
3 cups Mayonnaise
1 Tbsp Celery seed
1/4 cup Capers
1 1/2 Tbsp Garlic, finely chopped
1 head Napa cabbage, shredded
1 head Savoy cabbage, shredded
1 cup Carrots, julienne
PULLED PORK
3 to 4 lbs PrairieFresh® Boneless pork butt
1 1/2 Tbsp Kosher salt
1 Tbsp Cracked black pepper
2 Tbsp Paul Prudohomme Poultry Magic Seasoning
3 cups Maple Barbecue Sauce
8 Seasame seed buns, toasted
how to prepare
Assembly: Barbecue sauce Stud pork roast with garlic cloves. Season with salt and pepper. Combine basil, tarragon and cilantro with 1 oz. oil. Rub roast with herb mixture. Sear on a flat grill. Place in a roasting pan in a 300 degree F oven for 1-1/2 hours or until internal temperature is 155 degrees F. Keep warm. Saute onions and peppers in additional oil. When onions are translucent, season with thyme, malt vinegar, salt and pepper. To serve, cut roast into thin slices. Place approximately 6 ounces on each roll. Top with peppers and onion.

Assembly: Crispy Slaw - In a non-reactive container, whisk sugar and vinegar until sugar is completely dissolved. Add mayonnaise, celery seed, capers and garlic; whisk until blended. In a large bowl combine cabbages and carrots. Add dressing and lightly toss. Serve within 1 hour while cabbage retains its crisp texture.

Assembly: Pulled Pork - Preheat convection oven to 300 degrees F with fan on high speed. Rub pork with salt, pepper and seasoning blend. Place pork in roasting pan with one inch water in bottom. Tent pan with foil. Bake approximately 2-3/4 hours or until internal temperature reaches 155 degrees F. Allow pork to cool to 80 degrees F. Break up pork and shred by pulling apart. Add sauce to pork. To serve, heat 9-oz. pork mixture until steaming. Place mixture on toasted sesame seed bun. If desired, top with leek, julienne-cut, cornmeal-battered and deep-fried. Serve with a small bowl of slaw.
 

Our Retailer Products

We understand there are many different lifestyles, priorities, and cooking preferences. With that in mind, we offer several lines of fresh, premium pork under the PrairieFresh®: brand:
  • PrairieFresh Prime® — our top-of-the-line pork for an eating experience just like the highest quality beef
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  • PrairieFresh® Premium Pork - for fool-proof cooking and tender & flavorful pork every time
Find A Taste Like No Other® with PrairieFresh® Premium Pork.

PrairieFresh® Premium Pork is a Product of USA.

PrairieFresh Prime Pork

Say goodbye to dry, tough pork and prime yourself for an epicurean delight with PrairieFresh Prime®--grain-fed, hand-selected fresh pork. This pork with a high degree of intramuscular fat comes with a 100% tender and delicious guarantee. We're sure it will remind of the same type of eating experience as the highest quality beef. Patent Pending
PrairieFresh Prime Pork Loins
We hand-select the best loins from the Seaboard Foods Quality Circle and then use a patent-pending process to infuse them with just the right amount of intramuscular fat and lean loin protein--like that found in the best cuts of beef. These loins constantly baste in their own internal and external juices while cooking--for extra-tender, super-flavorful results. Choose from a wide selection of delicious PrairieFresh Prime® Pork Loins.
Bone-In Pork Loins
Boneless Pork Loins and Tenderloins
Pork Loins Tenderized
PrairieFresh Prime Cook-In Bag Pork Ribs
Tender ribs ready in one hour! We start by hand-selecting our best pork ribs and then using our patent-pending process to infuse each rib with just the right amount of intramuscular lean pork protein and fat--just like that found in the best cuts of beef. When cooked in our technologically advanced cook-in bags, you'll have delicious, tender and flavorful ribs ready in one hour!
Cook-In Bag Pork Ribs
PrairieFresh Prime Pork Chops
For the highest quality pork chops, choose PrairieFresh PrimeTM Pork. We hand-select the best loins from our integrated food system before our patent-pending process infuses them with the right of amount of lean pork protein and fat. This infusion allows the chops to baste both internally and externally as they cook so that they come out precisely the same each and every time--and that's tender, juicy and delicious.
Boneless Center Cut Pork Chops
PrairieFresh Prime Brisket
Cut from the breast of pork, PrairieFresh Prime® pork brisket's versatility and ease of cooking allow this tender and delicious pork cut to fit into any menu. Grilled, pan-seared, roasted, smoked....the preparation methods are limitless. With the patent-pending PrairieFresh Prime® process, each pork brisket, which averages about 1.5 pounds, is guaranteed tender and delicious.
Pork Brisket
PrairieFresh Prime Seasoned Roasts
These seasoned, ready-to-cook pork loins and tenderloins make preparing a delicious meal simple and easy. Just like all PrairieFresh Prime® products, we hand select the best pork and then use our patent-pending process to infuse each with just the right amount of intramuscular fat and lean pork loin protein--just like the highest quality cuts of beef. Each seasoned PrairieFresh Prime® pork loin roast, filet or tenderloin is perfectly seasoned and available in a variety of seasonings.
Seasoned Pork Roasts

100% Natural PrairieFresh Premium Pork

No additives. Minimally processed. Nothing to get in the way of the freshest, leanest, best-tasting pork available. That’s our guarantee when you buy Natural PrairieFresh® Premium Pork. With this all-natural product, you'll be serving the safest, most wholesome, best-tasting pork available with no artificial ingredients, no antiboitic residues and no added hormones.*

*Federal regulations and PrairieFresh do not allow antibiotic residues or added hormones in pork production.
Natural PrairieFresh Pork Loins
You'll find all types of 100% Natural PrairieFresh® loins, from bone-in to boneless to tenderloins to sirloins.
Bone-In Pork Loins
Boneless Pork Loins
Pork Tenderloins
Pork Loins Tenderized
Pork Sirloins
Natural PrairieFresh Pork Ribs
We take great pride in the consistency and flavor of PrairieFresh® spareribs and backribs. Because we work so hard to make our products consistent, you can expect the same eating experience each and every time. We offer a variety of sizes and styles of backribs, St. Louis Style ribs and spareribs to meet your needs.
Pork Spareribs
St. Louis Style Pork Spareribs
Pork Loin Backribs
Natural PrairieFresh Pork Shoulder Butts & Picnics
For every shoulder butt application, Natural PrairieFresh® Premium Pork offers a variety of cuts from 1/4 trim whole shoulder butts to 1/8 trim steak ready cuts. You're guaranteed fresh and wholesome pork because of quality control points that are part of the Seaboard Foods Quality Circle.
Pork Shoulder Butts and Picnics
Natural PrairieFresh Seasoned Roasts
These 100% natural roasts from PrairieFresh® Premium are hand-rubbed with all-natural seasonings in a variety of popular seasonings and are easy to prepare.
Seasoned Pork Roasts

Sweet Baby Ray's Barbecued Meats

From grill to gourmet, Sweet Baby Ray's® award-winning BBQ sauce makes every meal taste better. Now for Sweet Baby Ray's® award-winning loyal fans come more barbecue meal options featuring the sauce they adore with fully cooked barbecued meats. This exciting heat-and-serve barbecue line features everyone’s favorite cuts of pork made from PrairieFresh® Premium Pork!
Fully Cooked Pork Ribs With Sauce
Consumers will flock to your meat case with these Sweet Baby Ray's® fully cooked pork ribs.
Fully Cooked Pork Ribs With Sauce
Fully Cooked Shredded/Chopped Meats With Sauce
Offer consumers shredded or chopped meats covered with the fastest growing barbecue sauce in the land--Sweet Baby Ray's®. Consumers love the flavor combined with the ease and convenience.
Fully Cooked Shredded or Chopped Meats With Sauce
Fully Cooked Meatballs with Sauce
Sweet Baby Ray's® meatballs with sauce start with the highest-quality ground pork and beef, and then are seasoned with a perfect blend of spices that complement the sweet and tangy sauce millions adore. The meatballs are fully cooked, alowing for a quick warm up.
Fully Cooked Meatballs with Sauce
Fully Cooked Sliced Meats With Sauce
Sweet Baby Ray's® pork shoulder and beef brisket with sauce starts with the highest quality pork and beef, and then are seasoned with a perfect blend of spices that complement the sweet and tangy sauce millions adore. These sliced meats are fully cooked, alowing for a quick warm up.
Fully Cooked Sliced Meats with Sauce
Fully Cooked Pork Loins With Sauce
These fully cooked loins with Sweet Baby Ray's® barbecue sauce make preparing a barbecued meal easy and quick.
Fully Cooked Pork Loins With Sauce
Quick Tip No. 37
Pork today is very lean and should not be overcooked. Whenever possible based on the cut, use a thermometer to test for doneness. Pork should be cooked to 160F, at which it will be slightly pink on the inside.