Bacon & Garlic Pasta

Ingredients

• 1 Tbsp Kosher Salt

• 1 lb Spaghetti (Fresh or Dried)

• 1 lb Daily’s Deep Applewood Thick Cut Bacon, Diced 

• 1⁄4 Cup Extra Virgin Olive Oil

• 1 Each Sweet Onion (Finely Chopped)

• 6 Each Fresh Garlic Cloves (Sliced / Chopped)

• To Taste Crack Black Pepper

Preparation

1. Cook Pasta according to package direction... target to slightly undercook so that you can finish the cooking process in the sauce. (Reserve ~2 Cups Pasta Water)

2. Cook the chopped bacon in 1 tablespoon of the olive oil until even & crispy.

3. Once Crisp, remove bacon from the pan and reserve. Add onion and garlic to the pan, and cook until tender and fragrant.

4. Add 1⁄2 - 1 cup pasta water, bring to a simmer and add cooked pasta. Toss / Stir together and continue to simmer.

5. Add additional Pasta Water as needed to develop (add) sauce.

6. Add Bacon, and season with pepper.

7. Garnish and serve immediately.