2 cup 1⁄2 & 1⁄2 or Light Cream
6 Each Garlic Cloves (Roasted)
1⁄2 Cup Butter
1⁄2 Cup Onion, minced
1 Tbsp Oregano
1 Cup Grated Parmesan Cheese
3 Cup Chopped Spinach (Frozen, drained)
12 oz Daily’s® Deep Applewood Thick Cut
Bacon, diced (cut into 1-2” pcs)
1 Cup Red Onion (cut into thin “rings”)
2 Cup Shredded Mozzarella Cheese
1 Cup Shredded Fontina Cheese
1 Cup Black Olives (optional)
Preheat oven to 350 degrees
Sauce - In a saucepan add butter roasted garlic and minced onion. Stirring cook until onions are translucent. Add half and half and oregano. After it comes to a soft boil, add parmesan cheese. Stirring cook until thickened & creamy.
Pizza Crust - Stretch pizza crust out to 12” round, and dock. Par bake for 10 minutes.
Assembly - Spread sauce evenly over crust. Sprinkle / spread toppings (spinach, bacon, onions, and olives... optional). Top with cheese.
Bake for 25-30 minutes. Allow to rest for 5 minutes ... slice and serve.