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Bacon Pancakes

Prep Time:

15 minutes


4 servings


  • 1 package Daily’s Applewood Smoked Bacon

  • Your favorite pancake mix


  1. In an air fryer (or oven), cook Daily’s Bacon until fully cooked and crispy. 

  2. Place the bacon on a paper towel so the excess oil drains, and allow to cool completely. Roughly chop the bacon. Set aside. 

  3. Make 5-8 servings of pancakes, according to the pancake box directions. 

  4. Gently fold the chopped bacon into the batter. Spoon ½ cup spoonfuls of batter on to a heated and greased griddle. 

  5. Continue to cook the pancakes, flipping until both sides are golden brown. 

  6. Enjoy with your favorite pancake syrup.

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