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Ingredients
For the drink
8 oz tomato juice
2 oz vodka
1/8 tsp. hot sauce
1/8 tsp. Worcestershire sauce
1/8 tsp. smoked paprika
1/8 tsp. black pepper
For the garnish
2-3 slices Daily’s Thick Cut Bacon
Celery stalks
Stuffed green olives
Colby jack cheddar cheese cubes
Brussel sprouts, cut in half and roasted
Mini beef jerky sticks
Preparation
In a large pan over medium heat, cook the Daily’s bacon until cooked completely.
Set aside on a paper towel to drain any excess bacon grease.
In a large cocktail shaker, mix together all of the ingredients required for the drink.
Pour into a tall glass (ice optional). Insert the Daily’s Bacon and celery stalks into each glass as a garnish.
Add the rest of the ingredients as a garnish, by skewering them onto a cocktail skewer. Enjoy!
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