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Bloody Mary

Prep Time:

10 minutes


1 serving


For the drink

  • 8 oz tomato juice

  • 2 oz vodka

  • 1/8 tsp. hot sauce

  • 1/8 tsp. Worcestershire sauce

  • 1/8 tsp. smoked paprika

  • 1/8 tsp. black pepper

For the garnish

  • 2-3 slices Daily’s Thick Cut Bacon

  • Celery stalks

  • Stuffed green olives

  • Colby jack cheddar cheese cubes

  • Brussel sprouts, cut in half and roasted

  • Mini beef jerky sticks


  1. In a large pan over medium heat, cook the Daily’s bacon until cooked completely. 

  2. Set aside on a paper towel to drain any excess bacon grease. 

  3. In a large cocktail shaker, mix together all of the ingredients required for the drink. 

  4. Pour into a tall glass (ice optional). Insert the Daily’s Bacon and celery stalks into each glass as a garnish. 

  5. Add the rest of the ingredients as a garnish, by skewering them onto a cocktail skewer. Enjoy!

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