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Pepper Bacony “BLT” Salad

Prep Time:

20 minutes


4 servings



  • 8oz (1/2lb.) Daily’s® Peppered Thick

  • Cut Bacon (crisp & chopped)

  • 1 1/2 cups Mayonnaise

  • 2 Tbsp Fresh Lemon Juice

  • 1 Tbsp Fresh Chopped Parsley

  • 1 Tbsp Black Pepper, coarse ground

  • 1 tsp Hot Pepper Sauce

  • 1 cup Crumbled Blue Cheese

  • 2-4 Tbsp Buttermilk


  • 16oz (1lb.) Daily’s® Peppered Thick Cut Bacon

  • 1 Each Iceberg Lettuce (quartered)

  • 1 1/2 cups Yellow and / or Red Grape tomatoes, halved

  • 1/4 cup Red Onion (finely chopped)


  1. Mix all dressing ingredients in medium bowl... with the exception of the Blue Cheese Crumbles and Buttermilk.

  2. Add Blue Cheese and 2 Tbsp Buttermilk, stir until well blended. If too thick, thin with additional buttermilk, 1 Tbsp at a time to desired consistency.

  3. Cook bacon in large skillet or in oven (375 degrees) over medium heat until golden brown and beginning to crisp, chopped into 1 inch piece.

  4. Arrange lettuce on plates. Spoon dressing over. Using slotted spoon, transfer warm bacon from skillet onto salads, dividing equally. Garnish with tomato & red onion. Serve immediately.

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