Pepper Bacony “BLT” Salad

Ingredients

Dressing

• 8oz (1/2lb.) Daily’s® Peppered Thick

• Cut Bacon (crisp & chopped)

• 1 1/2 cups Mayonnaise

• 2 Tbsp Fresh Lemon Juice

• 1 Tbsp Fresh Chopped Parsley

• 1 Tbsp Black Pepper, coarse ground

• 1 tsp Hot Pepper Sauce

• 1 cup Crumbled Blue Cheese

• 2-4 Tbsp Buttermilk

• 
  

Salad

• 16oz (1lb.) Daily’s® Peppered Thick Cut Bacon

• 1 Each Iceberg Lettuce (quartered)

• 1 1/2 cups Yellow and / or Red Grape tomatoes, halved

• 1/4 cup Red Onion (finely chopped)

Preparation

1. Mix all dressing ingredients in medium bowl... with the exception of the Blue Cheese Crumbles and Buttermilk.

2. Add Blue Cheese and 2 Tbsp Buttermilk, stir until well blended. If too thick, thin with additional buttermilk, 1 Tbsp at a time to desired consistency.

3. Cook bacon in large skillet or in oven (375 degrees) over medium heat until golden brown and beginning to crisp, chopped into 1 inch piece.

4. Arrange lettuce on plates. Spoon dressing over. Using slotted spoon, transfer warm bacon from skillet onto salads, dividing equally. Garnish with tomato & red onion. Serve immediately.