#9520 White Rotel Dip

what you'll need
1.5 pounds Daily's pork sausage patties
8 ounces cream cheese
1 10-ounce can diced tomatoes with green chilies, original
1.25 cups sour cream
how to prepare
In skillet, cook sausage until done. Crumble and set
aside. In sauce pan, combine cream cheese, and
diced tomatoes and green chilies. On low to medium
heat, cook until cream cheese melts. Stir occasionally.
Add sausage to cream cheese and tomatoes. Add
sour cream. Mix well and heat until warm. Serve
with chips.

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