FOODSERVICE

Daily’s bacon is made from fresh, never frozen, pork bellies, hand-selected to exacting specifications for consistent performance and leanness. Sliced fresh to your order and never made ahead and stored. Always smoked with natural hardwoods, and never any liquid smoke. Extensive offering of slice counts starting at 2-slice count.

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Honey Cured

The sweet ‘n’ smoky flavor that John R. Daily made and the one that made John R. Daily. Premium signature honey cure for an enhanced smoked bacon flavor customers demand.

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Sugar Cured 

Secret recipe? Nope. Just pure sugar magic. Cured with pure sugar for a mildly sweet flavor.

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Applewood Smoked

Deep smoky flavor with an old-fashioned cure for what ails you. Premium sugar cure for a hint of sweetness. 

 
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Peppered 

Because where there’s smoke, there ought to be a lick of fire. Hand-sprinkled with coarse cracked black pepper for even coverage, while the balanced flavor comes with a hint of sweetness from the signature honey cure.

 
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Cherry Applewood Smoked

Why two different smokes? We just couldn’t resist. And once you’ve tried it, neither will you. Cured with premium sugar for a hint of sweetness. 

 
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All Natural

Made from fresh, never frozen, pork bellies, hand-selected to exacting specifications for consistent performance and leanness. Minimally processed and no artificial ingredients. No added nitrates or nitrites except for those naturally occurring in sea salt and celery juice concentrate. Bacon is sliced fresh to your order and never made ahead and stored.