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Pepper Bacony “BLT” Salad

Prep Time: 20 minutes

Serves: 4 servings

Ingredients:

Dressing
  • 8oz (1/2lb.) Daily’s® Peppered Thick
  • Cut Bacon (crisp & chopped)
  • 1 1/2 cups Mayonnaise
  • 2 Tbsp Fresh Lemon Juice
  • 1 Tbsp Fresh Chopped Parsley
  • 1 Tbsp Black Pepper, coarse ground
  • 1 tsp Hot Pepper Sauce
  • 1 cup Crumbled Blue Cheese
  • 2-4 Tbsp Buttermilk
Salad
  • 16oz (1lb.) Daily’s® Peppered Thick Cut Bacon
  • 1 Each Iceberg Lettuce (quartered)
  • 1 1/2 cups Yellow and / or Red Grape tomatoes, halved
  • 1/4 cup Red Onion (finely chopped)

Preparation:

  1. Mix all dressing ingredients in medium bowl... with the exception of the Blue Cheese Crumbles and Buttermilk.
  2. Add Blue Cheese and 2 Tbsp Buttermilk, stir until well blended. If too thick, thin with additional buttermilk, 1 Tbsp at a time to desired consistency.
  3. Cook bacon in large skillet or in oven (375 degrees) over medium heat until golden brown and beginning to crisp, chopped into 1 inch piece.
  4. Arrange lettuce on plates. Spoon dressing over. Using slotted spoon, transfer warm bacon from skillet onto salads, dividing equally. Garnish with tomato & red onion. Serve immediately.