Prep Time: 20 minutes Serves: 4 servings Dressing 8oz (1/2lb.) Daily’s® Peppered Thick Cut Bacon (crisp & chopped) 1 1/2 cups Mayonnaise 2 Tbsp Fresh Lemon Juice 1 Tbsp Fresh Chopped Parsley 1 Tbsp Black Pepper, coarse ground 1 tsp Hot Pepper Sauce 1 cup Crumbled Blue Cheese 2-4 Tbsp Buttermilk Salad 16oz (1lb.) Daily’s® Peppered Thick Cut Bacon 1 Each Iceberg Lettuce (quartered) 1 1/2 cups Yellow and / or Red Grape tomatoes, halved 1/4 cup Red Onion (finely chopped) Mix all dressing ingredients in medium bowl... with the exception of the Blue Cheese Crumbles and Buttermilk. Add Blue Cheese and 2 Tbsp Buttermilk, stir until well blended. If too thick, thin with additional buttermilk, 1 Tbsp at a time to desired consistency. Cook bacon in large skillet or in oven (375 degrees) over medium heat until golden brown and beginning to crisp, chopped into 1 inch piece. Arrange lettuce on plates. Spoon dressing over. Using slotted spoon, transfer warm bacon from skillet onto salads, dividing equally. Garnish with tomato & red onion. Serve immediately.Pepper Bacony “BLT” Salad
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