Prep Time: 25 minutes Serves: 6 servings 1 Tbsp Kosher Salt 1 lb Spaghetti (Fresh or Dried) 1 lb Daily’s Deep Applewood Thick Cut Bacon, Diced 1⁄4 Cup Extra Virgin Olive Oil 1 Each Sweet Onion (Finely Chopped) 6 Each Fresh Garlic Cloves (Sliced / Chopped) To Taste Crack Black Pepper Cook Pasta according to package direction... target to slightly undercook so that you can finish the cooking process in the sauce. (Reserve ~2 Cups Pasta Water) Cook the chopped bacon in 1 tablespoon of the olive oil until even & crispy. Once Crisp, remove bacon from the pan and reserve. Add onion and garlic to the pan, and cook until tender and fragrant. Add 1⁄2 - 1 cup pasta water, bring to a simmer and add cooked pasta. Toss / Stir together and continue to simmer. Add additional Pasta Water as needed to develop (add) sauce. Add Bacon, and season with pepper. Garnish and serve immediately.Bacon & Garlic Pasta
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