Prep Time: 15 minutes Serves: 10 servings 12 each Daily’s® Cherry Applewood Thick Cut Bacon, cut into 1-in. pieces 1 1⁄2 lb. Shredded cabbage 1 each Sweet or red onion (small), sliced thin 1 each Carrot (large), shredded 2 cups Fresh parsley, chopped 1/2 cup Fresh oregano, chopped 1 each Shallot, sliced thin 1 Tbsp Dijon mustard (Smooth) 1 Tbsp Light brown sugar 1/2 cup Apple cider vinegar 1/4 cup Extra virgin olive oil 1/2 tsp Kosher salt 1/4 tsp Cracked black pepper 1/8 tsp Crushed red pepper flake Combine cabbage, onion, carrot, and herbs in a large bowl. Set aside. Cook bacon over medium heat, stirring often, until browned and crisp, about 10 minutes. Using a slotted spoon, transfer bacon to a plate lined with paper towels to drain; set aside. Add shallot to hot bacon grease and cook, stirring occasionally over medium heat, until softened, about 2 minutes. Add mustard, sugar, and vinegar and stir to combine. Stir in oil, salt, and pepper. Add cabbage mixture. Toss and warm lightly for 2-4 minutes. Remove from heat. Add bacon and combine. Serve immediately.Bacon Apple Slaw
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