Loaded Baked Potato Soup
March 21, 2023Bacon Cinnamon Rolls
March 21, 2023Prep Time: 15 minutes
Serves: 10 servings
Ingredients:
- 12 each Daily’s® Cherry Applewood Thick Cut Bacon, cut into 1-in. pieces
- 1 1⁄2 lb. Shredded cabbage
- 1 each Sweet or red onion (small), sliced thin
- 1 each Carrot (large), shredded
- 2 cups Fresh parsley, chopped
- 1/2 cup Fresh oregano, chopped
- 1 each Shallot, sliced thin
- 1 Tbsp Dijon mustard (Smooth)
- 1 Tbsp Light brown sugar
- 1/2 cup Apple cider vinegar
- 1/4 cup Extra virgin olive oil
- 1/2 tsp Kosher salt
- 1/4 tsp Cracked black pepper
- 1/8 tsp Crushed red pepper flake
Preparation:
- Combine cabbage, onion, carrot, and herbs in a large bowl. Set aside.
- Cook bacon over medium heat, stirring often, until browned and crisp, about 10 minutes. Using a slotted spoon, transfer bacon to a plate lined with paper towels to drain; set aside.
- Add shallot to hot bacon grease and cook, stirring occasionally over medium heat, until softened, about 2 minutes.
- Add mustard, sugar, and vinegar and stir to combine. Stir in oil, salt, and pepper.
- Add cabbage mixture. Toss and warm lightly for 2-4 minutes.
- Remove from heat. Add bacon and combine.
- Serve immediately.