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Bacon Apple Slaw

Prep Time:

15 minutes


10 servings


  • 12 each Daily’s® Cherry Applewood Thick Cut Bacon, cut into 1-in. pieces

  • 1 1⁄2 lb. Shredded cabbage

  • 1 each Sweet or red onion (small), sliced thin

  • 1 each Carrot (large), shredded

  • 2 cups Fresh parsley, chopped

  • 1/2 cup Fresh oregano, chopped

  • 1 each Shallot, sliced thin

  • 1 Tbsp Dijon mustard (Smooth)

  • 1 Tbsp Light brown sugar

  • 1/2 cup Apple cider vinegar

  • 1/4 cup Extra virgin olive oil

  • 1/2 tsp Kosher salt

  • 1/4 tsp Cracked black pepper

  • 1/8 tsp Crushed red pepper flake


  1. Combine cabbage, onion, carrot, and herbs in a large bowl. Set aside.

  2. Cook bacon over medium heat, stirring often, until browned and crisp, about 10 minutes. Using a slotted spoon, transfer bacon to a plate lined with paper towels to drain; set aside.

  3. Add shallot to hot bacon grease and cook, stirring occasionally over medium heat, until softened, about 2 minutes.

  4. Add mustard, sugar, and vinegar and stir to combine. Stir in oil, salt, and pepper.

  5. Add cabbage mixture. Toss and warm lightly for 2-4 minutes.

  6. Remove from heat. Add bacon and combine.

  7. Serve immediately.

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