6 Strips Daily’s® Honey Cured Bacon, cut in half
2 lbs. boneless, skinless chicken breast, 6-8 oz. ea.
Kosher salt, to taste
Ground black pepper, to taste
1 tablespoon ranch seasoning
1½ cup shredded mozzarella cheese
Chopped parsley or chives for garnish
Preheat oven to 395°.
In an oven safe skillet, cook bacon over medium heat, until mahogany colored & getting crispy, about 8 minutes.
Transfer to a paper towel–lined plate. Drain all but approximately 2 Tbsp of bacon grease.
Season chicken with salt and pepper. Add chicken and cook until golden (caramelized) on both sides, about 3-4 minutes per side.
Season chicken liberally with ranch seasoning. Then, top with diced bacon & mozzarella cheese.
Place skillet in oven and bake until chicken is cooked through and cheese is melted, about 10 minutes.
Garnish with chopped parsley or chives. Serve immediately.