Bacon Avocado Toast
Prep Time: 15 minutes
Serves: 4 servings
Ingredients:
- 8 Each Daily’s® Honey Cured Thick Cut Bacon, cooked crisp & chopped
- 4 Crusty bread (ie. Italian)
- 1⁄4 Cup Extra virgin olive oil
- 2 Ripe avocados
- 3 Tbsp Fresh chives, chopped
- 3 Tbsp Parsley, chopped
- 2 tsp Lemon Juice
- To Taste Kosher salt
- To Taste Cracked black pepper
- 1 Each Tomato, coarsely chopped
Preparation:
- Preheat the oven to 425 degrees F.
- Brush the bread with olive oil. Place the bread on a baking sheet and bake until golden brown, 10 to 12 minutes.
- Mash the avocados in a small bowl. Add 2 tablespoons each of the chives and parsley (reserving remaining), the lemon juice, salt & pepper. Mix to combine.
- Toss the tomatoes in a small bowl with the remaining 1 tablespoon each olive oil, chives and parsley. Season with salt and pepper.
- Assemble with 1/2 cup of the avocado mixture and 1/8 cup of the tomato mixture for each piece of toast. Sprinkle with the chopped bacon and additional kosher / sea salt.