Breakfast Grilled Cheese
March 21, 2023
Bacon Wrapped Burgers
March 22, 2023

Triple Threat Bacon Burgers

Prep Time: 25 minutes

Serves: 4 servings


  • 24oz Freshly Ground Beef (Chuck 80/20)
  • 8 Slices Daily’s® Honey Hickory Thick-Cut Bacon, Cut in Half
  • 2 tsp Daily’s® Bacon Seasoning
  • 6-8 Tbsp Daily’s Bacon Jam
  • 6-8 Tbsp Daily’s Bacon garlic aioli
  • 4 each Hamburger rolls, split
  • 4 slices Colby Jack Cheese, or your favorite
  • 4-8 each Bibb lettuce leaves
  • 8 each Slices vine ripe tomatoes
For the burger sauce
  • 6 Tbsp. Mayonnaise
  • 1 Tbsp. Ketchup
  • 1 Tbsp Spicy brown or Dijon mustard
  • 2 Tbsp Sweet pickle relish
  • Optional Bacon fat
  • To taste Salt and freshly ground black pepper


  1. Combine ground beef, onion powder, salt, and pepper. Portion ground beef into four 1/3 LB patties.
  2. Cook the bacon until crispy in the oven (375 degrees). Remove to a paper towel-lined plate; set aside. Reserve 2 to 3 tablespoons bacon grease in the skillet.
  3. Carefully place burger patties in a skillet or grill. Cook for 3 to 4 minutes on each side - burgers will be medium to medium- rare. Remove skillet from heat. Top burgers with cheese. Allow to melt the cheese (additional 1-2 minutes).
  1. Place 1-2 tablespoons of aioli on the cut side of your bottom burger bun. Using the back of your spoon spread out the aioli to coat the bun.
  2. Do the same with the Bacon Jam on the top bun.( Add extra jam and aioli to your taste - you can't have too much of this jam.)
  3. Top the aioli with a piece of lettuce, tomato slices, cheeseburger patty, and 4 bacon slices (halves).
  4. Place the top bun on the burger.