Bacon Wrapped Burgers
March 22, 2023Breakfast Grilled Cheese
March 21, 2023Triple Threat Bacon Burgers
Prep Time: 25 minutes
Serves: 4 servings
Ingredients:
- 24oz Freshly Ground Beef (Chuck 80/20)
- 8 Slices Daily’s® Honey Hickory Thick-Cut Bacon, Cut in Half
- 2 tsp Daily’s® Bacon Seasoning
- 6-8 Tbsp Daily’s Bacon Jam
- 6-8 Tbsp Daily’s Bacon garlic aioli
- 4 each Hamburger rolls, split
- 4 slices Colby Jack Cheese, or your favorite
- 4-8 each Bibb lettuce leaves
- 8 each Slices vine ripe tomatoes
For the burger sauce
- 6 Tbsp. Mayonnaise
- 1 Tbsp. Ketchup
- 1 Tbsp Spicy brown or Dijon mustard
- 2 Tbsp Sweet pickle relish
- Optional Bacon fat
- To taste Salt and freshly ground black pepper
Preparation:
- Combine ground beef, onion powder, salt, and pepper. Portion ground beef into four 1/3 LB patties.
- Cook the bacon until crispy in the oven (375 degrees). Remove to a paper towel-lined plate; set aside. Reserve 2 to 3 tablespoons bacon grease in the skillet.
- Carefully place burger patties in a skillet or grill. Cook for 3 to 4 minutes on each side - burgers will be medium to medium- rare. Remove skillet from heat. Top burgers with cheese. Allow to melt the cheese (additional 1-2 minutes).
Assembly:
- Place 1-2 tablespoons of aioli on the cut side of your bottom burger bun. Using the back of your spoon spread out the aioli to coat the bun.
- Do the same with the Bacon Jam on the top bun.(
Add extra jam and aioli to your taste - you can't have too much of this jam.)
- Top the aioli with a piece of lettuce, tomato slices, cheeseburger patty, and 4 bacon slices (halves).
- Place the top bun on the burger.