Prep Time: 25 minutes Serves: 4 servings 24oz Freshly Ground Beef (Chuck 80/20) 8 Slices Daily’s® Honey Hickory Thick-Cut Bacon, Cut in Half 2 tsp Daily’s® Bacon Seasoning 6-8 Tbsp Daily’s Bacon Jam 6-8 Tbsp Daily’s Bacon garlic aioli 4 each Hamburger rolls, split 4 slices Colby Jack Cheese, or your favorite 4-8 each Bibb lettuce leaves 8 each Slices vine ripe tomatoes For the burger sauce 6 Tbsp. Mayonnaise 1 Tbsp. Ketchup 1 Tbsp Spicy brown or Dijon mustard 2 Tbsp Sweet pickle relish Optional Bacon fat To taste Salt and freshly ground black pepper 1- Combine ground beef, onion powder, salt, and pepper. Portion ground beef into four 1/3 LB patties. 2- Cook the bacon until crispy in the oven (375 degrees). Remove to a paper towel-lined plate; set aside. Reserve 2 to 3 tablespoons bacon grease in the skillet. 3- Carefully place burger patties in a skillet or grill. Cook for 3 to 4 minutes on each side - burgers will be medium to medium- rare. Remove skillet from heat. Top burgers with cheese. Allow to melt the cheese (additional 1-2 minutes). Assembly: 1- Place 1-2 tablespoons of aioli on the cut side of your bottom burger bun. Using the back of your spoon spread out the aioli to coat the bun. 2- Do the same with the Bacon Jam on the top bun. (Add extra jam and aioli to your taste - you can't have too much of this jam.) 3- Top the aioli with a piece of lettuce, tomato slices, cheeseburger patty, and 4 bacon slices (halves). 4- Place the top bun on the burger.Triple Threat Bacon Burgers
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