Prep Time: 45 minutes Serves: 6 servings Sauce 2 cup 1⁄2 & 1⁄2 or Light Cream 6 Each Garlic Cloves (Roasted) 1⁄2 Cup Butter 1⁄2 Cup Onion, minced 1 Tbsp Oregano 1 Cup Grated Parmesan Cheese Toppings 3 Cup Chopped Spinach (Frozen, drained) 12 oz Daily’s® Deep Applewood Thick Cut Bacon, diced (cut into 1-2” pcs) 1 Cup Red Onion (cut into thin “rings”) 2 Cup Shredded Mozzarella Cheese 1 Cup Shredded Fontina Cheese 1 Cup Black Olives (optional) Preheat oven to 350 degrees Sauce - In a saucepan add butter roasted garlic and minced onion. Stirring cook until onions are translucent. Add half and half and oregano. After it comes to a soft boil, add parmesan cheese. Stirring cook until thickened & creamy. Pizza Crust - Stretch pizza crust out to 12” round, and dock. Par bake for 10 minutes. Assembly - Spread sauce evenly over crust. Sprinkle / spread toppings (spinach, bacon, onions, and olives... optional). Top with cheese. Bake for 25-30 minutes. Allow to rest for 5 minutes ... slice and serve.Bacon & Spinach White Pizza
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