Breakfast Grilled Cheese
March 21, 2023
Bacon & Spinach White Pizza
March 21, 2023

Thai Lettuce Wrap

Prep Time: 15 minutes

Serves: 8 servings

Ingredients:

Lettuce Wraps
  • 24 oz. Daily’s® Bacon
  • 3 Lettuce heads (Boston, Bibb, or Butter)
  • 2 Red bell peppers, thinly sliced
  • 3 Carrots, julienned
  • 6 Green onions, sliced
  • 1 Seedless cucumber, julienned
  • 1 bunch Mint
  • 1 bunch Basil
  • 1 bunch Cilantro
  • 1/4 cup Peanuts, crushed
Peanut Sauce
  • 3/4 cup Smooth peanut butter
  • 1/4 cup Soy sauce
  • 2 Tbsp. Rice vinegar
  • 1/4 cup Light brown sugar
  • 1 Tbsp. Chile garlic sauce
  • 1 Lime, juiced
  • 4 Garlic cloves, minced
  • 3 Tbsp. Ginger, grated
  • 2 tsp. Fish sauce
  • 1 cup Coconut milk
  • 1/3 cup Water, warm

Preparation:

  1. Combine peanut sauce ingredients in small saucepan over low heat until combined.
  2. Lightly simmer for 5 minutes. Add more water to thin out the sauce to desired consistency (as needed). Remove from heat and reserve.
  3. In the oven, at 425 degrees, cook bacon until just caramelized/crisp.
  4. Separate lettuce leaves, and reserve.
  5. Combine sliced vegetables (bell pepper, carrot, onion, & cucumber) and reserve.
  6. Rough chop the mint, basil and cilantro, then combine and reserve.
  7. Fill lettuce leaves with ½ strip of bacon, then add vegetables. Next, sprinkle with the mint, basil and cilantro combination. Drizzle with peanut sauce. Top off with crushed peanuts and serve immediately.