Prep Time: 20 minutes Serves: 4 servings 24oz Daily’s® Deep Applewood Thick Cut Bacon, diced 8 Each Eggs, XLarge 1⁄4 tsp Sea salt 1⁄4 tsp Cracked black pepper 2 Tbsp Light cream (or whole milk) 2 Tbsp Salted butter 8 Each Your favorite cheese (slices) 8 Each Thick sliced bread - Sourdough Preheat oven to 425 degrees. On a baking sheet, lay out bacon and cook until lightly crisp. In a large bowl... add eggs, milk, salt and pepper. Whisk to combine.In a large pan on medium heat, melt 1 tbsp butter and pour the egg mixture into the pan. Stir / flip while cooking. (about 3 minutes on each side.) Place the cooked egg on a plate. Wipe / clean the pan. Assemble sandwich with: 1 ea. Sliced Bread – 1 ea. Slice Cheese – 3 ea. Bacon – 1 ea. Cheese – 1 ea. Bread. Add a little butter on each slice of bread. Return pan to heat (medium heat). Place assembled sandwiches in preheated pan to grill, about 3 minutes on each side. Covering pan during cooking (grilling) will aid in the melting of the cheese Cut diagonally and serve immediately.Breakfast Grilled Cheese
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