B.L.T. Brunch Bake

Prep Time:

30 minutes

Serves:

8 servings

Ingredients

  • 12 strips Daily's® Bacon, cooked & crumbled

  • 1/4 cup Mayonnaise

  • 5 slices Sourdough bread, cubed

  • 4 slices American cheese

  • 2 Tbsp. Butter

  • 2 Tbsp. Flour

  • 1/4 tsp. Salt

  • 1/8 tsp. Black pepper

  • 1 cup Light cream

  • 4 Eggs

  • 1 Tomato, sliced

  • 1/2 cup Cheddar cheese, shredded

  • 2 Green onions, chopped

  • 6 oz. Romaine lettuce or fresh baby spinach

Preparation

  1. Preheat oven to 325°.

  2. Toss cubed bread with mayonnaise. Arrange tossed bread, in a greased 8  or 9-inch square baking dish. Top with cheese slices and bacon.

  3. Separately, in a sauce pan over medium high heat, combine butter, flour, salt and pepper. Stir together until smooth.

  4. Gradually add light cream. Bring to a boil; cook and stir until thickened, 2 minutes. Pour over bacon.

  5. In a large skillet, fry eggs over medium heat until they reach desired doneness. Place over bacon.

  6. Top with tomato slices; sprinkle with cheddar cheese and green onions.

  7. Bake, uncovered, 10 minutes. Cut in squares; serve on top of a bed of lettuce or spinach.