Bacon Avocado Toast

Ingredients

• 8 Each Daily’s® Honey Cured Thick Cut Bacon, cooked crisp & chopped

• 4 Crusty bread (ie. Italian)

• 1⁄4 Cup Extra virgin olive oil

• 2 Ripe avocados

• 3 Tbsp Fresh chives, chopped

• 3 Tbsp Parsley, chopped

• 2 tsp Lemon Juice

• To Taste Kosher salt

• To Taste Cracked black pepper

• 1 Each Tomato, coarsely chopped

Preparation

1. Preheat the oven to 425 degrees F.

2. Brush the bread with olive oil. Place the bread on a baking sheet and bake until golden brown, 10 to 12 minutes.

3. Mash the avocados in a small bowl. Add 2 tablespoons each of the chives and parsley (reserving remaining), the lemon juice, salt & pepper. Mix to combine.

4. Toss the tomatoes in a small bowl with the remaining 1 tablespoon each olive oil, chives and parsley.  Season with salt and pepper.

5. Assemble with 1/2 cup of the avocado mixture and 1/8 cup of the tomato mixture for each piece of toast. Sprinkle with the chopped bacon and additional kosher / sea salt.