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Bacon Avocado Toast

Prep Time:

15 minutes


4 servings


  • 8 Each Daily’s® Honey Cured Thick Cut Bacon, cooked crisp & chopped

  • 4 Crusty bread (ie. Italian)

  • 1⁄4 Cup Extra virgin olive oil

  • 2 Ripe avocados

  • 3 Tbsp Fresh chives, chopped

  • 3 Tbsp Parsley, chopped

  • 2 tsp Lemon Juice

  • To Taste Kosher salt

  • To Taste Cracked black pepper

  • 1 Each Tomato, coarsely chopped


  1. Preheat the oven to 425 degrees F.

  2. Brush the bread with olive oil. Place the bread on a baking sheet and bake until golden brown, 10 to 12 minutes.

  3. Mash the avocados in a small bowl. Add 2 tablespoons each of the chives and parsley (reserving remaining), the lemon juice, salt & pepper. Mix to combine.

  4. Toss the tomatoes in a small bowl with the remaining 1 tablespoon each olive oil, chives and parsley.  Season with salt and pepper.

  5. Assemble with 1/2 cup of the avocado mixture and 1/8 cup of the tomato mixture for each piece of toast. Sprinkle with the chopped bacon and additional kosher / sea salt.

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