8 Each Daily’s® Honey Cured Thick Cut Bacon, cooked crisp & chopped
4 Crusty bread (ie. Italian)
1⁄4 Cup Extra virgin olive oil
2 Ripe avocados
3 Tbsp Fresh chives, chopped
3 Tbsp Parsley, chopped
2 tsp Lemon Juice
To Taste Kosher salt
To Taste Cracked black pepper
1 Each Tomato, coarsely chopped
Preheat the oven to 425 degrees F.
Brush the bread with olive oil. Place the bread on a baking sheet and bake until golden brown, 10 to 12 minutes.
Mash the avocados in a small bowl. Add 2 tablespoons each of the chives and parsley (reserving remaining), the lemon juice, salt & pepper. Mix to combine.
Toss the tomatoes in a small bowl with the remaining 1 tablespoon each olive oil, chives and parsley. Season with salt and pepper.
Assemble with 1/2 cup of the avocado mixture and 1/8 cup of the tomato mixture for each piece of toast. Sprinkle with the chopped bacon and additional kosher / sea salt.