Bacon Brussels Sprouts

Ingredients

• 1 1⁄2 lb. Fresh Brussels Sprouts, trimmed & halved

• 8-10 each Daily’s® Pepper Thick Cut

• Bacon, cut into 1 inch pieces

• 2 Tbsp Sherry or Apple Cider Vinegar

• To taste Kosher Salt

To taste Ground Black Pepper

Preparation

1. Fry the bacon in a skillet over medium-high heat, until rendered and crispy.

2. Take the bacon out of the pan (set aside until needed). Reserve / save bacon fat.

3. Add the brussels sprouts to the pan, stir them until they're nicely coated in the bacon grease, and cover the pan with a lid. Cook for approximately 5 minutes.

4. Add the bacon back into the pan. Deglaze with sherry vinegar. Continue to cook (uncovered) to desired color / doneness.

5. Season with salt & pepper if needed.

6. Serve immediately.