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Bacon Brussels Sprouts

Prep Time:

20 minutes


6 servings


  • 1 1⁄2 lb. Fresh Brussels Sprouts, trimmed & halved

  • 8-10 each Daily’s® Pepper Thick Cut

  • Bacon, cut into 1 inch pieces

  • 2 Tbsp Sherry or Apple Cider Vinegar

  • To taste Kosher Salt

To taste Ground Black Pepper


  1. Fry the bacon in a skillet over medium-high heat, until rendered and crispy.

  2. Take the bacon out of the pan (set aside until needed). Reserve / save bacon fat.

  3. Add the brussels sprouts to the pan, stir them until they're nicely coated in the bacon grease, and cover the pan with a lid. Cook for approximately 5 minutes.

  4. Add the bacon back into the pan. Deglaze with sherry vinegar. Continue to cook (uncovered) to desired color / doneness.

  5. Season with salt & pepper if needed.

  6. Serve immediately.

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