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1 1⁄2 lb. Fresh Brussels Sprouts, trimmed & halved
8-10 each Daily’s® Pepper Thick Cut
Bacon, cut into 1 inch pieces
2 Tbsp Sherry or Apple Cider Vinegar
To taste Kosher Salt
To taste Ground Black Pepper
Fry the bacon in a skillet over medium-high heat, until rendered and crispy.
Take the bacon out of the pan (set aside until needed). Reserve / save bacon fat.
Add the brussels sprouts to the pan, stir them until they're nicely coated in the bacon grease, and cover the pan with a lid. Cook for approximately 5 minutes.
Add the bacon back into the pan. Deglaze with sherry vinegar. Continue to cook (uncovered) to desired color / doneness.
Season with salt & pepper if needed.
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