Prep Time: 20 minutes Serves: 6 servings 1 1⁄2 lb. Fresh Brussels Sprouts, trimmed & halved 8-10 each Daily’s® Pepper Thick Cut Bacon, cut into 1 inch pieces 2 Tbsp Sherry or Apple Cider Vinegar To taste Kosher Salt To taste Ground Black Pepper Fry the bacon in a skillet over medium-high heat, until rendered and crispy. Take the bacon out of the pan (set aside until needed). Reserve / save bacon fat. Add the brussels sprouts to the pan, stir them until they're nicely coated in the bacon grease, and cover the pan with a lid. Cook for approximately 5 minutes. Add the bacon back into the pan. Deglaze with sherry vinegar. Continue to cook (uncovered) to desired color / doneness. Season with salt & pepper if needed. Serve immediately.Bacon Brussels Sprouts
Ingredients:
Preparation:
