8 slices bacon
1/2 cup butter, softened
1/8 tsp freshly ground pepper
Cook bacon in large skillet over medium heat 3-5 minutes per side or until crisp. Drain on paper towel-lined plate. Reserve 1 tablespoon bacon fat.
Place bacon, butter, reserved bacon fat and pepper in food processor bowl fitted with metal blade.
Pulse until well combined.
Spoon butter mixture into small bowl; refrigerate until ready to use.