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Bacon Butter

Prep Time: 15 minutes

Serves: 8 servings

Ingredients:

  • 8 slices bacon
  • 1/2 cup butter, softened
  • 1/8 tsp freshly ground pepper

Preparation:

  1. Cook bacon in large skillet over medium heat 3-5 minutes per side or until crisp. Drain on paper towel-lined plate. Reserve 1 tablespoon bacon fat.
  2. Place bacon, butter, reserved bacon fat and pepper in food processor bowl fitted with metal blade.
  3. Pulse until well combined.
  4. Spoon butter mixture into small bowl; refrigerate until ready to use.