Prep Time: 15 minutes Serves: 8 servings 8 slices bacon 1/2 cup butter, softened 1/8 tsp freshly ground pepper Cook bacon in large skillet over medium heat 3-5 minutes per side or until crisp. Drain on paper towel-lined plate. Reserve 1 tablespoon bacon fat. Place bacon, butter, reserved bacon fat and pepper in food processor bowl fitted with metal blade. Pulse until well combined. Spoon butter mixture into small bowl; refrigerate until ready to use.
Bacon Butter
Ingredients:
Preparation:
