Preparation:

1. Combine the honey, water (stock), garlic, salt and pepper into a bowl. Mix until combined.
2. Coat the chicken in the honey mixture.
3. Wrap each piece of chicken with two slices of bacon. Secure with toothpicks - or - tuck slice ends under the chicken breast to ensure wrapping while cooking.
4. Place into your baking pan. Recommend a baking dish / pan with high sides, to prevent spill risk when removing from the oven.
5. Top with the remaining honey mixture. Cook at 375 degrees for 25-30 minutes or until cooked through and browned. Baste chicken with sugar, baking liquid every 12 – 15 minutes. Careful to not let the brown sugar burn.
6. Remove cooked chicken from pan to rest - about 5 minutes. Serve immediately.