Preparation:

1. Cook bacon in a large skillet, over medium heat, until fully cooked. Set aside on a paper towel to drain any excess bacon grease. Once cooled, dice into small pieces.
2. In a small bowl, combine pecans, half of the bacon, and 2 tablespoons of fresh parsley. Set aside.
3. In a large food processor, mix the cream cheese, feta cheese, cheddar cheese, Ranch seasoning, Worcestershire sauce, the rest of the bacon and parsley until well combined and fluffy.
4. Place mixture into the fridge for at least 2 hours to firm up. Take the cheese mixture out of the fridge, and with your hands, form the mixture into a ball.
5. Roll the ball into the bacon pecan parsley mixture until it’s evenly coated. Serve with your favorite party crackers and enjoy!