Prep Time: 30 minutes Serves: 6 servings 1 lb. Daily’s® Bacon, cut into 1” pieces 2 1/2 lbs. Small white or Yukon Gold potatoes 1 Red bell pepper, diced to 1/2” 1 Yellow bell pepper, diced to 1/2” 1 Onion, chopped 1 Tbsp. Thyme, fresh leaves 2 Tbsp. Flat leaf parsley, chopped Kosher salt to taste Ground black pepper to taste Potato Prep Place potatoes in a medium saucepan with salted water. Cover with water and bring to a boil over high heat. Reduce heat to medium-high; cook until potatoes have softened but are still slightly firm, about 15 minutes. Drain and cool. Once cool enough to handle, cut into 1-inch pieces. Set aside. Home Fries Assembly Cook bacon in a large skillet set over medium heat until crisp, about 15 minutes. Remove bacon and reserve on a paper towel to drain. Using the rendered bacon fat, cook the cut potatoes until golden on all sides, about 8-10 minutes. Add in bacon, peppers, onion, and thyme; cook for 5 to 7 minutes. Season with salt and pepper, and garnish with chopped parsley. Serve immediately.Bacon Home Fries
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