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Bacon Pizza

bacon-pizza

Prep Time: 45 minutes

Serves: 4 servings

bacon-pizza

Ingredients:

  • 12 oz. Daily’s® Bacon, cut into 1-2” pieces
  • 12” Pizza crust, pre-baked
  • 1/2 cup Butter
  • 6 Garlic cloves, roasted
  • 1.2 cup Onion, minced
  • 2 cups Half & Half
  • 1 Tbsp. Oregano
  • 1 cup Parmesan cheese, grated
  • 3 cups Spinach, chopped
  • 1 cup Red onion, cut into thin rings
  • 2 cups Mozzarella cheese, shredded
  • 1 cup Fontina cheese, shredded
  • 1 cup Black olives (optional)

Preparation:

  1. Preheat oven to 350 degrees.
  2. Sauce: In a saucepan, add butter, roasted garlic, and minced onion. Stirring constantly, cook until onions are translucent. Add half-and-half and oregano. After it comes to a soft boil, add parmesan cheese. Stirring constantly, cook until thickened & creamy.
  3. Spread sauce evenly over crust then add toppings. Top with cheese.
  4. Bake per pizza crust instructions. Allow to rest for 5 minutes. Slice and serve.