Bacon Pizza

Prep Time:

45 minutes

Serves:

4 servings

Ingredients

  • 12 oz. Daily’s® Bacon, cut into 1-2” pieces

  • 12” Pizza crust, pre-baked

  • 1/2 cup Butter

  • 6 Garlic cloves, roasted

  • 1.2 cup Onion, minced

  • 2 cups Half & Half

  • 1 Tbsp. Oregano

  • 1 cup Parmesan cheese, grated

  • 3 cups Spinach, chopped

  • 1 cup Red onion, cut into thin rings

  • 2 cups Mozzarella cheese, shredded

  • 1 cup Fontina cheese, shredded 

  • 1 cup Black olives (optional)

Preparation

  1. Preheat oven to 350 degrees.

  2. Sauce: In a saucepan, add butter, roasted garlic, and minced onion.  Stirring constantly, cook until onions are translucent. Add  half-and-half and oregano. After it comes to a soft boil, add parmesan  cheese. Stirring constantly, cook until thickened & creamy.

  3. Spread sauce evenly over crust then add toppings. Top with cheese.

  4. Bake per pizza crust instructions. Allow to rest for 5 minutes.  Slice and serve.