Bacon Pizza

Ingredients

• 12 oz. Daily’s® Bacon, cut into 1-2” pieces

• 12” Pizza crust, pre-baked

• 1/2 cup Butter

• 6 Garlic cloves, roasted

• 1.2 cup Onion, minced

• 2 cups Half & Half

• 1 Tbsp. Oregano

• 1 cup Parmesan cheese, grated

• 3 cups Spinach, chopped

• 1 cup Red onion, cut into thin rings

• 2 cups Mozzarella cheese, shredded

• 1 cup Fontina cheese, shredded 

• 1 cup Black olives (optional)

Preparation

1. Preheat oven to 350 degrees.

2. Sauce: In a saucepan, add butter, roasted garlic, and minced onion.  Stirring constantly, cook until onions are translucent. Add  half-and-half and oregano. After it comes to a soft boil, add parmesan  cheese. Stirring constantly, cook until thickened & creamy.

3. Spread sauce evenly over crust then add toppings. Top with cheese.

4. Bake per pizza crust instructions. Allow to rest for 5 minutes.  Slice and serve.