Prep Time: 30 minutes Serves: 30 pieces 3 – 4 Each Sweet plantains (Should be very ripe) 24 oz Daily’s Cherry Applewood Thick Cut Bacon (strips cut in half) Vanilla Maple Mustard Dip 1⁄2 Cup Spicy brown mustard 2 Tbsp Maple syrup 1 tsp Pure Vanilla extract 1⁄4 tsp Toasted cinnamon (ground) 1⁄4 tsp Garlic powder Preheat oven to 375°F Line a baking sheet with parchment paper. Remove the peel from plantains and cut 1/2 inch bites diagonally (on a bias). Wrap one piece of bacon around a piece of plantain... secure with a toothpick if necessary. Place on baking sheet. Bake for 15 minutes, flip, then bake for another 10-15 minutes. Dip Combine / mix the mustard, maple syrup, vanilla, cinnamon, and garlic powder together until smooth. Serve on the side.Bacon Wrapped Plantains
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