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Bacon Wrapped Plantains

bacon-wrapped-plantains

Prep Time: 30 minutes

Serves: 30 pieces

bacon-wrapped-plantains

Ingredients:

  • 3 – 4 Each Sweet plantains (Should be very ripe)
  • 24 oz Daily’s Cherry Applewood Thick Cut Bacon (strips cut in half)
Vanilla Maple Mustard Dip
  • 1⁄2 Cup Spicy brown mustard
  • 2 Tbsp Maple syrup
  • 1 tsp Pure Vanilla extract
  • 1⁄4 tsp Toasted cinnamon (ground)
  • 1⁄4 tsp Garlic powder

Preparation:

  1. Preheat oven to 375°F
  2. Line a baking sheet with parchment paper.
  3. Remove the peel from plantains and cut 1/2 inch bites diagonally (on a bias).
  4. Wrap one piece of bacon around a piece of plantain... secure with a toothpick if necessary.
  5. Place on baking sheet.
  6. Bake for 15 minutes, flip, then bake for another 10-15 minutes.
Dip
  1. Combine / mix the mustard, maple syrup, vanilla, cinnamon, and garlic powder together until smooth. Serve on the side.