Bacon Wrapped Plantains

Ingredients

• 3 – 4 Each Sweet plantains (Should be very ripe)

• 24 oz Daily’s Cherry Applewood Thick Cut Bacon (strips cut in half)

Vanilla Maple Mustard Dip

• 1⁄2 Cup Spicy brown mustard

• 2 Tbsp Maple syrup

• 1 tsp Pure Vanilla extract 

• 1⁄4 tsp Toasted cinnamon (ground)

• 1⁄4 tsp Garlic powder

Preparation

1. Preheat oven to 375°F

2. Line a baking sheet with parchment paper.

3. Remove the peel from plantains and cut 1/2 inch bites diagonally (on a bias).

4. Wrap one piece of bacon around a piece of plantain... secure with a toothpick if necessary.

5. Place on baking sheet.

6. Bake for 15 minutes, flip, then bake for another 10-15 minutes.

Dip

1. Combine / mix the mustard, maple syrup, vanilla, cinnamon, and garlic powder together until smooth. Serve on the side.