Breakfast Grilled Cheese

Ingredients

• 24oz Daily’s® Deep Applewood Thick Cut Bacon, diced

• 8 Each Eggs, XLarge

• 1⁄4 tsp Sea salt

• 1⁄4 tsp Cracked black pepper

• 2 Tbsp Light cream (or whole milk)

• 2 Tbsp Salted butter

• 8 Each Your favorite cheese (slices)

• 8 Each Thick sliced bread - Sourdough

Preparation

1. Preheat oven to 425 degrees. On a baking sheet, lay out bacon and cook until lightly crisp.

2. In a large bowl... add eggs, milk, salt and pepper. Whisk to combine.In a large pan on medium heat, melt 1 tbsp butter and pour the egg mixture into the pan. Stir / flip while cooking. (about 3 minutes on each side.)

3. Place the cooked egg on a plate. Wipe / clean the pan.

4. Assemble sandwich with: 1 ea. Sliced Bread – 1 ea. Slice Cheese – 3 ea. Bacon – 1 ea. Cheese – 1 ea. Bread.

5. Add a little butter on each slice of bread.

6. Return pan to heat (medium heat). Place assembled sandwiches in preheated pan to grill,

7. about 3 minutes on each side. Covering pan during cooking (grilling) will aid in the melting of the cheese

8. Cut diagonally and serve immediately.