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Breakfast Grilled Cheese

Prep Time:

20 minutes


4 servings


  • 24oz Daily’s® Deep Applewood Thick Cut Bacon, diced

  • 8 Each Eggs, XLarge

  • 1⁄4 tsp Sea salt

  • 1⁄4 tsp Cracked black pepper

  • 2 Tbsp Light cream (or whole milk)

  • 2 Tbsp Salted butter

  • 8 Each Your favorite cheese (slices)

  • 8 Each Thick sliced bread - Sourdough


  1. Preheat oven to 425 degrees. On a baking sheet, lay out bacon and cook until lightly crisp.

  2. In a large bowl... add eggs, milk, salt and pepper. Whisk to combine.In a large pan on medium heat, melt 1 tbsp butter and pour the egg mixture into the pan. Stir / flip while cooking. (about 3 minutes on each side.)

  3. Place the cooked egg on a plate. Wipe / clean the pan.

  4. Assemble sandwich with: 1 ea. Sliced Bread – 1 ea. Slice Cheese – 3 ea. Bacon – 1 ea. Cheese – 1 ea. Bread.

  5. Add a little butter on each slice of bread.

  6. Return pan to heat (medium heat). Place assembled sandwiches in preheated pan to grill,

  7. about 3 minutes on each side. Covering pan during cooking (grilling) will aid in the melting of the cheese

  8. Cut diagonally and serve immediately.

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