Thai Lettuce Wrap

Ingredients

Lettuce Wraps

• 24 oz. Daily’s® Bacon

• 3 Lettuce heads (Boston, Bibb, or Butter)

• 2 Red bell peppers, thinly sliced

• 3 Carrots, julienned

• 6 Green onions, sliced

• 1 Seedless cucumber, julienned

• 1 bunch Mint

• 1 bunch Basil

• 1 bunch Cilantro

• 1/4 cup Peanuts, crushed

Peanut Sauce

• 3/4 cup Smooth peanut butter

• 1/4 cup Soy sauce

• 2 Tbsp. Rice vinegar

• 1/4 cup Light brown sugar

• 1 Tbsp. Chile garlic sauce

• 1 Lime, juiced

• 4 Garlic cloves, minced

• 3 Tbsp. Ginger, grated

• 2 tsp. Fish sauce

• 1 cup Coconut milk

• 1/3 cup Water, warm

Preparation

1. Combine peanut sauce ingredients in small saucepan over low heat until combined.

2. Lightly simmer for 5 minutes. Add more water to thin out the sauce to  desired consistency (as needed). Remove from heat and reserve.

3. In the oven, at 425 degrees, cook bacon until just caramelized/crisp.

4. Separate lettuce leaves, and reserve.

5. Combine sliced vegetables (bell pepper, carrot, onion, & cucumber) and reserve.

6. Rough chop the mint, basil and cilantro, then combine and reserve.

7. Fill lettuce leaves with ½ strip of bacon, then add vegetables. Next,  sprinkle with the mint, basil and cilantro combination. Drizzle with  peanut sauce. Top off with crushed peanuts and serve immediately.